Thoughts on Cooking Chili

When your house seems to have been the scene of a tear gas attack, I think it is safe to assume you might have put in too many peppers. Between the Anaheim peppers, the red chilis, the Serrano peppers and chipoltes in adobo sauce, this is going to be some hot chili.

I am so glad I resisted the temptation to add the habaneros. That would have pushed it over the edge, I’m thinking.

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